Espresso-a-bix
A classy Italian dessert doesn’t have to be expensive. Just try this recipe once and we promise you’ll be making it every week!
  • Prep Time: 20 mins
  • Serving: 1
  • Difficulty:
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What you need

  • 2 Weetabix Chocolate
  • A cup of your favourite espresso
  • 50ml Weetabix On The Go Chocolate
  • 2 tbsp low fat natural yogurt
  • 1 tsp cocoa powder
  • A few raspberries

What to do

  • Crush the Weetabix Chocolate and place them in a mason jar
  • Pour the coffee over the crushed Weetabix Chocolate and let it set for a few mins
  • Add a splash of Weetabix On The Go Chocolate then pour the natural yogurt over the Weetabix Chocolate and dust with cocoa powder
  • Cover with cling film and rest in fridge at 4°C overnight
  • When ready to eat, toss the raspberries on top and finito!

Protein contributes to the maintenance of muscle mass as part of a healthy diet and lifestyle

Weetabix Chocolate

Chocolicious! Weetabix with Chocolate is packed with 100% wholegrain, high in fibre and bursting with real chocolate chips.

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